This is my favourite spaghetti

Spaghetti Carbonara with Prego Sauce

Ingredients:

1/2 a pack of Spaghetti
1 tin of Prego Carbonara Mushroom Spaghetti Sauce
15 pieces of Prawns
2 pieces of Sausages (thin slices)
Button Mushroom (sliced)
5 pieces of Garlic Pips (chopped fine)
1 big Red Onion (chopped fine)
Salt
Blackpepper powder
1/2 a cup of Full Cream Milk
A little of Water

Methods:

1. Boil the spaghetti until fully cooked. To avoid from sticking, put a little of oil, toss and separate.

2. Stir-fry the red onion and garlic until come out a smell.

3. Put in the prawns and sausages. Wait for the prawns to be cooked then only add in the sausages.

4. Add in the carbonara sauce and the full cream milk. Mix thoroughly and add in a little of water and salt.

5. Add in a little of cheese (optional). Cheese will thicken the sauce. After that, sprinkler a little of blackpepper.

6. Finally, serve it.


Reference:

http://kathyjem.blogspot.com/2012/08/malas-nak-masak-beria-ia-spaghetti.html